Recipe for Triple Mushroom and Carrot Medley 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 tsp sesame oil
1 cup sliced shiitake mushrooms
1 cup sliced white mushrooms
1/2 cup canned whole straw mushrooms drained
1/2 cup sliced carrots
2 tbl lite soy sauce
1 tbl dry sherry
1 tbl honey
1/2 cup low-sodium low-fat chicken broth
Instructions:
Instructions: In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.

Add the remaining ingredients except the scallions. Cover and steam for 2 minutes. Garnish with scallions.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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