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Yield:
6
Ingredients:
Instructions:
Instructions: In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
Add the remaining ingredients except the scallions. Cover and steam for 2 minutes. Garnish with scallions. This recipe yields 6 servings. Serving size: 1/2 cup. Email this Recipe:
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