Instructions: Peel off a thin strip of skin around center of each potato. Cook potatoes in boiling water until tender. Drain, return to cooking pan & add butter.

Cover pan & let stand 5 minutes or until butter is melted. Stir potatoes to coat with butter; add pepper, Dijon-style mustard, dry mustard, mustard seeds & mix lightly. Place in an ovenproof dish; keep warm in a low oven until serving. Sprinkle with parsley just before serving.

Makes 4 servings.

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