Recipe for Triple-Mustard Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	Dijon mustard
1 tsp	Dry mustard
1 tsp	Whole mustard seeds
1 tsp	Crushed black peppercorns
3 tbl	Brandy
3 tbl	Chopped fresh tarragon or 2 teaspoons dried
2 tbl	Olive oil
1/2 tbl	Tarragon white wine vinegar or white wine vinegar

Instructions:

Instructions: Stir first 4 ingredients in bowl until dry mustard dissolves. Mix in remaining ingredients. Let stand 15 minutes. (Can be made 3 days ahead.

Cover and chill.)

Makes about Generous 3/4 cup.

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