Instructions: Cut the sausage into 2-inch pieces; slash each piece with a sharp knife to cut through. The skin and about 1/4-inch into the meat. Place sausage in a 10 x 6 x 2-inch dish. Arrange all of the peppers and onion rings around and over the sausage pieces. In a screw top jar, combine the beer and prepared mustard; shake well. Pour over mixture in dish. Micro-cook, covered with vented, clear plastic wrap, on 100% power (High) for 9 to 11 minutes or until sausage is hot and vegetables are just tender, turning dish once.

Serve sausage and onion with a slotted spoon.

Makes 4 servings.

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