Recipe for Triple-Play Pepper Rub

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	whole black peppercorns
2 tbl	whole white peppercorns
2 tbl	whole pink peppercorns
2 tbl	kosher salt
	(or other coarse salt)
1/2 tsp	yellow mustard seeds

Instructions:

Instructions: Place the spices in a blender or spice mill and grind coarsely. Store the rub covered in a cool, dark pantry or freezer.

This recipe yields 3/4 cup.

Comments: Pink peppercorns, actually berries from a rose plant, join their black and white namesakes in this hearty, rub, great for steaks.

Yield: 3/4 cup

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