Instructions: Days before I worked outside the home), I made all of our bread, and I was always looking for ways to make it more healthy without anyone suspecting. Then I stumbled across the "Triple-Rich Cornell Formula," and I used it for almost everything. Its simple. When you measure flour for anything, put in the bottom of each cup of flour that the recipe calls for:
Then fill the cup with your usual white flour.

This recipe was developed many years ago at Cornell University to raise the nutrition level among low-income and institutionalized groups.

I used this for bread, cakes, cookies, etc., and no one ever complained.

(I dont think they knew.) This was before my low-fat cooking days; now Id be sure the milk powder was made from skim milk.

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