Recipe for Trofie with Tomato, Onion and Pancetta 
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Yield:
6 servings
Ingredients:
Amount Ingredient
4 tbl Olive oil
1 lrg Onion, finely chopped
1 x 130 gram pac cubetti pancetta
1 x Red chilli, finely chopped
175 ml White wine, (6fl oz)
2 x 400 g cans chopped tomatoes
2 tbl Sugar
Salt and freshly ground black pepper
Instructions:
Instructions: In a large frying pan or saucepan heat the olive oil and saute the onions, pancetta and chilli, then add the white wine and boil to reduce before adding the tomatoes and sugar.

Cover and cook over a moderate heat for approximately 20-25 minutes.

Just prior to the end of the sauce cooking time cook the pasta as per pack instructions.

Drain the pasta, then add to the tomato, onion and pancetta sauce, mix to combine then season with salt and freshly ground black pepper. Sprinkle with parmesan and serve immediately.

NOTES : A dish which once originated from the Roman countryside.Comprising of tomatoes, onion and pancetta incorporated into a pasta base.

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