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Yield:
30 pieces
Ingredients:
Instructions:
Instructions: On parchment, drop a small disk about 1/2-inch diameter of chocolate. Place 3 hazelnuts on the disk and let set. Repeat this until you have about 30 pieces. Dip the pieces after they have set in the chocolate to coat. Let dry.
Yield: Yield: 30 pieces Prep Time: 1 hour Cook Time: 30 minutes Email this Recipe:
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