Instructions: Chips at the beep or appropriate time for your machine. CYCLE: sweet, white; no timer SETTING: light

NOTES : The high amount of gluten is necessary in this moist, tropical bread. It should rise to medium height with the gluten because of the high amount of sugar. As with any bread which uses a fruit for all or part of the liquid, watch the dough carefully. If you elect to use a medium-sized banana and not measure it precisely, take care to watch the dough. Add flour or water as necessary, one TBS at a time. Use very ripe bananas. The banana chips should be crushed. Pineapple extract may be used in place of the coconut extract if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.