Recipe for Tropical Banana Quick Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup sweetened flaked dried coconut
1/3 cup milk
1 lrg egg
3 tbl butter or margarine
1/2 cup ripe banana mashed
1/2 cup all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup sugar
1/3 cup dried papaya diced 2 lb loaf:
1/2 cup sweetened flaked dried coconut
1/2 cup milk
1 lrg egg
1/4 cup butter or margarine
3/4 cup ripe banana mashed
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup sugar
Instructions:
Instructions: 1. Toast coconut in an 8 to 9 inch frying pan over medium heat, stirring.

2. Add ingredients to bread machine pan according to manufacturers directions, adding coconut last.

3. Select quick-bread cycle.

4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

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