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Yield:
1
Ingredients:
Instructions:
Instructions: 1. Toast coconut in an 8 to 9 inch frying pan over medium heat, stirring.
2. Add ingredients to bread machine pan according to manufacturers directions, adding coconut last. 3. Select quick-bread cycle. 4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. Email this Recipe:
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