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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Place 1 scoop vanilla ice cream in each of 4 dessert bowls. Place bowls in freezer.
Melt butter in heavy large skillet over medium heat. Add bananas; saute until just beginning to soften, about 3 minutes. Spoon bananas over ice cream. Top with chocolate sauce and coconut. Makes 4 servings. Email this Recipe:
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