Instructions: Heat oven to 350 . Grease bottom only of loaf pan. Mix cereal, juice and vanilla in large bowl; let stand 10 minutes. Stir in remaining ingredients.

Pour into pan. Bake 55-60 minutes or until toothpick comes our clean. Cool 10 minutes, loosen sides from pan. Remove from pan. Cool completely on rack before slicing. Store tightly wrapped in refrigerator up to 1 week.

Variation: Stir in 1/2 cup raisin with the ingredients. Add 1/2 cup finely chopped walnuts.

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