Recipe for Tropical Bread Pudding 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 oz French bread, sliced about 1/2-inch thick
3 med Bananas, sliced
1/2 cup Flaked or shredded coconut
1 tbl Lemon juice
4 x Eggs
1/3 cup Brown sugar, packed
1/2 cup Half-and-half
1 cup Milk
1 tsp Vanilla extract
Instructions:
Instructions: Arrange half the bread in the bottom of a greased 9-inch square baking pan. In a bowl, toss the bananas, coconut and lemon juice. Distribute evenly over the bread layer. Top with the remaining bread.

In a bowl, beat the eggs and the brown sugar. Beat in half-and-half, milk and vanilla to blend thoroughly. Pour over the bread. Press bread down slightly to saturate completely.

Bake in a preheated 400-degree oven until the bread is browned and the custard is set, 45-55 minutes. Cool slightly, then dust with powdered sugar. Garnish with additional bnanan slices, if desired.

Serve warm, perhaps topped with whipped cream or vanilla ice cream.

MEMPHIS COMMERCIAL APPEAL,

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