Recipe for Tropical Bulgar

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Yield:

6 servings

Ingredients:

Amount	Ingredient
3/4 cup	Bulgur,
3/4 cup	Boiling water,
1 tbl	Vegetable oil,
4 tbl	Fresh lime juice,
1/2 tsp	Ground cumin,
1 tsp	Dried leaf oregano,
1/4 tsp	Salt,
	ds Red (cayenne) pepper
6 x	Green onions, chopped
1 sm	Red bell pepper, chopped
2 tbl	Chopped fresh parsley,

Instructions:

Instructions: Place bulgar in a small bowl and cover with boiling water. Let it stand 30 minutes until all liquid absorbed. In a small bowl, mix oil, lime juice, cumin, oregano, salt and cayenne. Add to bulgur and mix with remaining ingredients except lettuce; fluff with a fork. Refrigerate until chilled. Serve on bed of lettuce leaves.

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