Recipe for Tropical Champagne Punch 
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Yield:
50 -60
Ingredients:
Amount Ingredient
2 ct (8 oz. each) Frozen Guava Mango Juice Drink Concentrate
2 ct (8 oz. each) Frozen Kiwi Strawberry Juice Drink Concentrate
4 bot , (1 liter each) club soda, chilled
Instructions:
Instructions: Shortly before serving combine all ingredients and mix thoroughly. Add to fountain immediately.

When using a fountain, one doesnt use a punch with pieces of fruit in it or ice cream/sherbet floated in it. Anything other than a straight liquid mixture tends to stop up the tubing and pump.

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