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Yield:
4 servings
Ingredients:
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FOR THE SALAD ---------------- |
| 375 gm |
Cooked chicken, cut in cubes (or prawns can be used) (12oz) |
| 2 x |
Bananas, peeled and sliced |
| 1 tbl |
Lemon juice |
| 50 gm |
Cashew nuts, (2oz) |
| 25 gm |
Raisins, (1oz) |
| 50 gm |
Ready to eat apricots, roughly chopped (2oz) |
| 25 gm |
Sundried tomatoes in oil, roughly chopped (1oz) |
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----------------- FOR THE DRESSING ---------------- |
| 3 tbl |
Reduced fat mayonnaise |
| 1 tbl |
Onion, finely chopped |
| 1/2 tsp |
Madras curry paste/powder |
| 1/2 tsp |
Lemon juice |
| 1 sm |
Apple, finely grated |
| 1 tsp |
Mango chutney |
Instructions:
Instructions: Mix together the salad ingredients.
Combine the ingredients for the dressing and mix in with the salad just before serving.
NOTES : A quick and easy tasty salad.
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