Recipe for Tropical Dip for Fruit 
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Yield:
1 Dip
Ingredients:
Amount Ingredient
8 oz Carton sour cream
1/2 cup Apricot preserves
1/2 cup Macadamia nuts, chop, toast
Instructions:
Instructions: Combine all ingredients; cover and chill. Serve with assorted fresh fruit.

Yield: 1-3/4 cups.

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