Instructions: Make the batter for the devils food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as directed.

Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them). Garnish with kiwis.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.