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Yield:
1
Ingredients:
Instructions:
Instructions: Drain pineapple. Combine flour, butter, 1/2 cup chopped almonds and 1/2 cup sugar until crumbly. Press into 9 x 12" glass pan. Bake at 350 or 180 for 12 minutes.
Beat cream cheese, eggs, 2/3 cup sugar, vanilla and pineapple. Pour over crust. Top with coconut and 2/3 cup almonds. Continue baking 35 to 40 minutes until coconut is golden brown. Cool on wire rack. Refrigerate at least 2 hours before cutting into bars.JM. This is my all time favorite dessert. It comes from a regional fundraiser cookbook called Return Engagements. Always get requests for the recipe, and it disappears the fastest!! Heavenly!! Email this Recipe:
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