Recipe for Tropical Fruit Bowl

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Diced fresh pineapple
1 med	Papaya -- peel, seed & dice
1 x	Mango or peach -- peel, seed
	& dice
1 x	Kiwi fruit, peeled -- in
1/4 x	-inch rounds
2 x	Bananas, peeled and sliced
	Diagonally -- 1/2-inch
	Thick
	Honey-Rum Dressing -
1/4 cup	Honey
2 tbl	Rum
1 tbl	Lime juice

Instructions:

Instructions: 1. Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours. 2. Mix in bananas and serve immediately in a glass bowl. Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Mix until well blended.

Makes about 1/2 cup.

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