Instructions: * Note: Fruit, such as kiwis, strawberries, lemon slices, raspberries, and grapes.

Mix all the chilled liquids in a large bowl just before serving. Float the prepared fruit on top.

Scatter the mint and basil leaves over the fruit, then drop in the little borage flowers if available.

Ladle the drink into large wine glasses, with an ice cube or two in each one.

This recipe serves 8 to 10.

Comments: This fruit cup looks lovely decorated with mint and basil leaves.

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