Recipe for Tropical Fruit Kebabs

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	A SELECTION OF THE FOLLOWING ----------------
1 x	Mango
8 x	Lychees, whole with stones removed
8 x	Strawberries, whole
2 x	Plums, stone removed
1/2 x	Pineapple, peeled and sliced into chunks
2 x	Peaches, stone removed
2 x	Pieces lime zest in syrup and juice
14 sprg	garden mint
225 gm	Sugar
4 tbl	Water
	Icing sugar to dust
75 ml	Dark rum

Instructions:

Instructions: Dissolve the sugar into the water and lime juice until syrupy. Add the shredded mint and infuse and keep warm, add the rum and fine lime zest.

On a skewer alternate layers of fruit to maximise colour, shape, textures.

Starting and finishing with the citrus zest/peel.

Dust the fruit with icing sugar and place under a very hot grill, turning occasionally.

Remove from the heat and drizzle with lime syrup and serve with vanilla ice cream.

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