Recipe for Tropical Fruit Salsa with Jalapeno and Bell Peppers

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Red bell pepper, seeded, diced
1 x	Yellow bell pepper, seeded, diced
3/4 cup	Pieces peeled papaya, (1/2-inch)
3/4 cup	Pieces peeled pineapple, (1/2-inch)
1/2 med	-size red onion, diced
1/2 tbl	Fresh lime juice
2 tbl	Jalapeno jelly or 1 tablespoon sugar
2 tbl	Vegetable oil
1 med	Jalapeno chili, seeded, minced

Instructions:

Instructions: Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead.

Cover and refrigerate.)

Makes about 4 cups.

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