Recipe for Tropical Fruit Sparkler

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Yield:

Ingredients:

Amount	Ingredient
2 cup	chopped peeled seeded papaya - (abt 1 larg
2 cup	cubed peeled fresh pineapple
2 tsp	grated peeled fresh ginger
4 cup	chilled tropical fruit juice blend, such a
	pineapple, orange and banana
2 cup	crushed ice

Instructions:

Instructions: Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.)

Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.

This recipe yields 8 servings.

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