Recipe for Tropical Fruit Sundaes with Pineapple-Rum Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	sugar
1/2 cup	firmly packed dark brown sugar
1/3 cup	water
1/4 cup	frozen pineapple juice concentrate thawed
3 tbl	unsalted butter
2 tbl	dark rum
	Banana-strawberry frozen yogurt or vanilla ice cream

Instructions:

Instructions: Combine first 5 ingredients in heavy medium heat until sugar dissolves.

Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm.

Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate.

Reheat to lukewarm and whisk to blend before serving.)

Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.

Serves 4.

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