Instructions: Served for breakfast, side dish, sauce or dessert.

Variation ideas: Toss with cooked dessert rice and some chopped fresh mint for color. Mold and chill. Substitute pineapple for the grapes.

NOTES : We went to an Indian restaurants buffet yesterday. Quite a spread. We liked the okra masala best, I think. They also had a dessert that we liked - but it was way too sweet after about the fourth bite. It was yogurt, mango juice and slivered apple - as far as we could tell, that was it.

I imitated it this morning - served with toast.

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