Recipe for Tropical Fruit with Rum and Lime

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	Water
2 tbl	Sugar
2 tbl	Dark rum
1/4 tsp	Grenadine syrup, (optional)
1 x	Ripe mango, peeled, pitted, sliced
1 x	Ripe banana, peeled, thinly sliced on diagonal

Instructions:

Instructions: Bring water and sugar to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Simmer syrup 1 minute. Remove from heat; mix in rum and grenadine, if desired. Cover syrup and refrigerate until chilled. (Can be prepared 3 days ahead.)

Arrange mango and banana slices on 2 plates, dividing equally. Spoon syrup over fruit. Squeeze 1 lime wedge over each and serve.

2 Servings; Can Be Doubled.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tropical Fruit Tart :: Tropical Fruit with Serrano-Mint Syrup ...