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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Split hens lengthwise & place in heavy pan. Cover with boiling water.
Lower heat & simmer, covered, for 12-15 minutes. Remove hen from stock & arrange in a baking dish. In a skillet heat vegetable oil. Saute garlic & onion for 3-4 minutes until soft. Add spices & lemon juice & stir well. Add coconut milk & pineapple. Bring mixture to a boil. Pour hot sauce over hens & bake in 400 oven for 20-25 minutes, until brown. Email this Recipe:
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