Instructions: Drain pineapple, reserving juice. Combine honey, 2 tablespoons pineapple juice, margarine, and spices. Pour remaining pineapple juice over turkey and let stand for 15 minutes while grill is heating. Remove turkey from pineapple juice and grill over hot coals for 4 minutes on one side, brushing with honey glaze. Add pineapple slices to grill, turning to brown on both sides and brushing with glaze. Turn turkey chops, brush with glaze, and top with pineapple. Cook for an additional 3-5 minutes until turkey is no longer pink in the center.

This recipe also works great on a griddle!

Servings: 4,

Preparation Time: 5 minutes

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