Instructions: Combine kiwifruit, pineapple, pineapple juice and lime juice in large stainless steel saucepan or Dutch oven. Bring to full rolling boil, ensuring sugar is completely dissolved. Stirring constantly, boil vigorously 1 minute. Remove from heat and immediately stir in pectin. Stir and skim for 5 minutes to avoid floating fruit. Pour into sterilized jars and seal.

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