Recipe for Tropical Mango Mousse 
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Yield:
6
Ingredients:
Amount Ingredient
2 x mangos peeled, cubed
1 x bananas peeled
2/3 cup plain non-fat yogurt
2 tsp honey
6 lrg ice cubes
Instructions:
Instructions: In a blender combine all ingredients until smooth. Refrigerate for 3 hours.

Pour into individual dishes and serve.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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