Instructions: Preheat oven to 350F. Butter a one pound loaf pan. Sift dry ingredients together and set aside. Combine pineapple, banana and orange juice and set aside. In a large bowl, cream butter and sugar. Add eggs and beat well. Add a small amount of the flour mixture alternately with the fruit mixture, mixing only enough to moisten the flour. Stir in macadamia nuts and pour batter into prepared pan. Bake for 1 hour and 15 minutes.

Note: This bread improves if you wait a day or two before serving.

/FRUIT

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