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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Cut pineapple in half lenght wise through the crown, leaving crown intact.
Remove fruit from the pineapple halves, leaving 1/2 inch of fruit inside shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection of tropical fruits. Spoon into pineapple boats to serve. /FRUIT Email this Recipe:
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