Instructions: PREPARATION TIME 10 minutes FREEZING TIME 4 hours

Beat cream cheese and sugar until light and fluffy. Fold in whipped topping and coconut. Line baking sheet with waxed paper. Spread cream cheese mixture into 8-inch circle, on baking sheet, building up sides slightly with back of spoon. Freeze 4 hours or until firm. Place cream cheese crust on serving plate. Garnish crust with additional toasted coconut, if desired. Arrange tropical fruit salad, strawberries and kiwi on crust.

Serve immediately.

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