Recipe for Tropical Pound Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (16ounces) pound cake mix
1/2 cup Milk
1/2 cup Mashed ripe banana, (about 1 large)
2 x Eggs
Instructions:
Instructions: Another from Pampered Chef. This would be a good way to use up overripe bananas! Stacy

Preheat oven to 350F. Grease bottom only of loaf pan. In a large bowl, combine pound cake mix, milk, banana and eggs; mix well. Stir in coconut.

Pour into loaf pan. Bake 55-60 minutes or until cake tester inserted in center comes out clean. Cool on rack for 15 minutes; remove from pan & cool completely.

Serving ideas: Top with sliced kiwifruit and top with vanilla ice cream and a tablespoon of apricot preserves or orange marmalade.

*For added tropical taste, add 1 teaspoon rum extract to cake batter

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