Instructions: Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non-metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time.

Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup)

servings.

Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce)

packages frozen peaches. Omit powdered sugar.

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