Recipe for Tropical Steak Sandwich 
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Yield:
2
Ingredients:
Amount Ingredient
3 tbl Mayonnaise
2 tbl Yogurt (optional)
2 tbl Freshly squeezed orange juice
1/2 tsp Ground coriander
1/2 tsp Curry powder
2 tbl Olive oil
2 tbl Rice wine vinegar
2 tsp Minced garlic cloves
2 tsp Minced fresh ginger root
2 x Beef tenderloin (fillets) steaks - (5 to 6 oz ea)
2 slc Fresh pineapple about 1/4" thick
1 cup Mesclun lettuce
Instructions:
Instructions: Combine mayonnaise, yogurt (optional), orange juice, coriander, and curry powder in a small bowl. Set aside.

In a separate bowl combine olive oil, vinegar, garlic and ginger. Add steaks and pineapple and marinate in refrigerator for one hour.

Fire up grill. Place steaks and pineapple slices on grill and cook for about five to six minutes per side. Spread mayonnaise mixture evenly over bread. Arrange lettuce over mayonnaise. Top with grilled pineapple and beef. Place additional lettuce on top. Cover with remaining bread slice and cut in half. Arrange on plate with lettuce garnish.

Serves 2.

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