Instructions: Wipe fish lightly with damp paper towel. Sprinkle both sides with salt and pepper. Coat trout lightly with flour, shaking off excess. Heat 2 tablespoons of the butter and oil in a large frying pan over moderately high heat. Add trout. Cook until well browned, about 3 minutes on each side, turning carefully once.

Meanwhile, saute almonds in remaining 2 tablespoons butter, heated in a small frying pan, until lightly brown, stirring occasionally. Stir in lemon juice. Sprinkle almonds lightly with salt, and keep mixture warm.

Arrange cooked trout in a warm serving dish. Spoon almond butter over them.

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