Instructions: 1/4 Cup Fresh parsley - snipped

Cook and stir onions and pepper in margarine until onions are tender; remove from heat. Stir in bread crumbs, parsley, the lemon juice, 1 tsp. salt and the basil. Rub cavities of fish with salt; stuff each with about 1/4 c. stuffing. Place fish in greased oblong baking dish, 13 1/2x9x2 inches. Cook uncovered in 350 deg. oven until fish flakes easily with fork, 30 to 35 minutes. Garnish fish with cherry tomatoes and parsley if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.