Instructions: Preheat the oven to 400F degrees. Wash the trout will in cold running water. Drain. Pat dry with paper towels. Lightly brush oil onto 4 pieces of baking parchment each large enough to enclose one fish.

Lay one fish on each piece of oiled paper. Place a bay leaf into each cavity, and sprinkle with salt and pepper. Wrap a slice on pancetta around each fish. Sprinkle with 1 tb each of chopped shallots and parsley. Drizzle each fish with 1 tb of oil and 2 tb of white wine. Add 6 olives to each packet. Close the paper loosely around the fish, rolling the edges together to seal them completely. Bake for 20-25 minutes. Place each packet on an individual plate and open at the table.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.