Instructions: Trim the tail and cut off the fins of each trout using kitchen scissors.

Coat in seasoned flour dusting off the excess.

Heat the butter and oil in a large frying pan.

Carefully add the trout two at a time and fry for 6 to 8 minutes turning halfway through the cooking time.

Drain the fish and sprinkle with lemon juice.

Keep warm.

Add the almonds to the pan and cook for 1 to 2 minutes stirring until golden.

Stir in a little seasoning and the herbs.

Serve immediately.

Note: the flaked almonds can be replaced by an equai quantity of coarsely chopped hazelnuts or whole pine nuts.

Serves 4

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