Instructions: Saute minced celery in olive oil. Melt anchovies; add seasoned bread crumbs. Simmer until almost dry. Add grated Romano cheese. This is the Elmere dressing. Salt and pepper trout filet. Spread Elmere dressing on trout; roll. Broil in lemon butter sauce, adding minced tomato.

DELMONICOS

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.