Instructions: Moisten trout with milk, coat with bread crumbs. Oil grill and place fish on it (or can be done in oiled skillet). Repeat oil when turning fish over.

Cook approximately 3 minutes on each side. Place trout on serving plate and top with Russian sauce and lemon slices.

Russian Sauce

2 hard boiled eggs, diced
1/4 tsp. garlic seasoning
1/2 cup melted butter
1 tsp. chopped pimento
1 tsp chopped parsley
salt and pepper to taste
1 tsp. fresh lemon juice

Mix together and put over fish.

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