Instructions: Place the trout fillets in a shallow bowl and cover with Italian salad dressing. Marinate for about 2 hours.

Place trout on a well oiled grill about 5 inches from the heat. Cook for 5 minutes or until fish flakes easily when tested with a fork.

Serve with new potatoes and sauteed zucchini. Garnish with fresh parsley.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.