Recipe for Trout Mancy with Lemon Butter Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Trout fillets
	Salt and pepper
	Flour
	Butter
1 lb	Crawfish tails
2 tbl	Capers
1 lb	Butter
1 x	Lemon -- juice of

Instructions:

Instructions: Season trout with salt and pepper and dredge in flour. Saute 4 minutes per side in a little butter. Remove and put on warm platter. In drippings put crawfish and capers. Saute until hot. Pour over fish. In pan and a little flour, beef stock, and lemon juice. Whisk, blending well. Remove from heat and add butter. Allow to melt, while whisking. Pour sauce through strainer and serve over fish.

N.O.LA.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Trout Kabobs :: Trout Marguery ...