Recipe for Trout Menuire 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Butter
1 tbl Worcestershire
1/4 cup Green onion tops, chopped
2 tsp Lemon juice
1/2 tsp Garlic powder
1/2 tsp Salt
1/4 tsp Cayenne
Instructions:
Instructions: Combine butter, Worcestershire, green onion tops, lemon juice, garlic powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1 minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6 minutes, turning dish once as it cooks.

Serves 4.

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