Recipe for Trout Vera Cruz 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
Trout fillets
MARINADE
1/2 cup Onion, chop
1/2 cup Green pepper, chop
1/2 cup Tomatoes, chop
1/4 cup Black olives, slice
1/4 cup Green olives, slice
1/2 cup Olive oil
1/2 cup White wine
Instructions:
Instructions: Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and place in a baking pan. Pour marinade over and bake at 350 for 20 to 25 minutes.

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