Instructions: Wash trout and dry well. Coat lightly with flour. Heat butter in skillet.

Saute trout in butter until browned on both sides. Remove fish to hot platter and keep hot. Saute almonds in skillet until golden brown. Add cream and stir thoroughly to loosen all particles; the sauce will be brown.

Season with salt and pepper to taste. Simmer gently for 2 minutes. Pour sauce over fish.

Makes 2 to 3 servings.

Note:
This recipe may also be made
with 1 pound of fish fillets, fresh or frozen. typed by cjhartlin@msn.com

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.