Recipe for Trout with Clam Stuffing

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	4-6 oz trout fillets, (fresh
1 can	Clams
3 tbl	Butter
3 tbl	Chopped onion
2 cup	Soft bread crumbs
1/2 tsp	Salt
1 dsh	Pepper
1 can	Cheddar cheese soup
2 tbl	Chopped parsley
1 tbl	Butter melted
3 tbl	Fine dry bread crumbs

Instructions:

Instructions: Drain clams and rinse. Melt butter and saute onions until tender. Add clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of the fillets on a raised rack in a greased baking dish. Top with stuffing and cover with remaining fillets. Combine soup, parsley and pimento. Spread evenly over fillets. Top the fillets with a mix of bread crumbs and melted butter. Bake at 450 for 25 minutes or until fish flakes easily.

Serves 6.

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