Recipe for Trout with Roasted Pecans 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Filets of trout
1 cup Flour
2 x Eggs
1/2 cup Milk
Salt & pepper to taste
2 oz Butter, melted
2 cup Roasted, chopped pecans
1 x Lemon, juice of
Instructions:
Instructions: Season trout with salt and pepper. Dredge in flour, then dip in egg wash made from beaten eggs and milk. Dredge in flour again. Pan saute in butter

(not included in recipe). Puree 1-1/2 cup pecans with butter, lemon juice and Worcestershire sauce. Spread over sauteed trout. Garnish with remaining 1/2 cup of roasted chopped pecans.

Serves 4.

Note: Better than trout with
almonds (Trout Amandine). Be sure to roast the pecans that top it, otherwise they are too sweet.

COMMANDERS PALACE

WASHINGTON AVE & COLISEUM ST

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